| |
|
half tray |
|
full tray |
| |
|
(serves 12) |
|
(serves 24) |
| |
|
|
|
|
|
EGGPLANT PARMESAN |
|
|
|
85.00 |
|
(one size only) |
|
|
|
|
| |
|
|
|
|
|
CHICKEN MARSALA |
|
85.00 |
|
160.00 |
|
sautéed with fresh mushrooms &
marsala wine |
| |
|
|
|
|
|
VEAL MARSALA |
|
100.00 |
|
190.00 |
|
sautéed with fresh mushrooms &
marsala wine |
| |
|
|
|
|
|
CHICKEN FRANCAISE |
|
95.00 |
|
180.00 |
| |
|
|
|
|
|
CHICKEN SICILIANO |
|
85.00 |
|
160.00 |
|
with capers, black olives,
artichokes and tomatoes |
| |
|
|
|
|
|
VEAL SPEZZATINO
|
|
95.00 |
|
180.00 |
|
stew of veal and fresh
vegetables |
| |
|
|
|
|
|
VEAL PICCATA |
|
100.00 |
|
190.00 |
|
sautéed with capers & lemon |
| |
|
|
|
|
|
VEAL PARMESAN |
|
100.00 |
|
190.00 |
|
baked with tomato sauce, topped
with mozzarella
|
| |
|
|
|
|
|
SALMON FLORENTINE |
|
100.00 |
|
190.00 |
|
baked atlantic salmon,
underlined with fresh spinach ~
beurre blanc sauce |
| |
|
|
|
|
|
MEATBALLS AND SAUSAGE |
|
78.00 |
|
156.00 |
| |
|
|
|
|
