Menu Four

Appetizer

CAPRESE TOWER
Alternating layers of sliced fresh tomatoes and mozzarella over prosciutto, drizzled with olive oil and a hint of balsamic ~ fresh basil
or
SALAD OF BABY SPINACH
With bacon, mushrooms, hard cooked egg ~ house dressing
or
PENNE AL SALMONE
Penne pasta with smoked salmon and asparagus in a vodka cream sauce with tomato and basil

Entrée Selections

FILET MIGNON
With sautéed mushrooms ~ demi-glace

SHRIMP SCAMPI
Grilled Jumbo Shrimp with garlic, olive oil, fresh herbs, hint of tomato and lemon

CHICKEN MARSALA
Sautéed breast of boneless chicken with wild mushrooms and marsala wine

Dessert

Cannolli

Coffee or Tea

$36.95 per person
(plus 18% gratuity & 6%tax)