|
Filet Mignon |
$25.95 |
|
Sautéed mushrooms and
demi-glace |
| |
|
New York Strip Steak |
$24.95 |
|
Peppercorn cream sauce |
| |
|
Chicken Sicilian |
$13.95 |
|
Boneless breast of chicken
sautéed with capers, black
olives and marinara |
| |
|
Chicken Marsala |
$13.95 |
|
Boneless breast of chicken
sautéed with fresh mushrooms
and marsala wine |
| |
|
Veal Saltimbocca |
$18.95 |
|
Veal scallopini with fresh
sage, prosciutto ham in
white wine |
| |
|
Veal Concordia |
$18.95 |
|
Veal scallopini sautéed with
diced tomato, fresh basil
and demi-glace |
| |
|
Veal Parmigiana |
$16.95 |
|
Fresh veal baked with tomato
sauce and mozzarella, served
with spaghetti |
| |
|
Veal Marsala |
$18.95 |
|
Veal scallopini with
mushrooms and marsala wine |
| |
|
Salmon |
$15.95 |
|
8 oz. grilled fresh salmon
with house dressing |
| |
|
Tuna |
$17.95 |
|
Grilled ahi tuna loin topped
with roasted pepper cream
sauce |
| |
|
Scampi |
$18.95 |
|
Grilled shrimp with fresh
herbs, olive oil, garlic and
lemon served over angel hair
pasta |
| |
|
Eggplant Parmigiana |
$12.95 |
|
Layers of fresh eggplant,
provolone cheese and tomato
basil sauce |
| |
|
All
Entrees served with Vegetable
and Potato |
| |
|
Spinach
oil & garlic $3.00, Grilled
sausage $3.00,
Pasta marinara with entrée
$3.00 |
