|
Shrimp and Scallops
|
$8.95 |
|
Grilled sea scallops and gulf
shrimp in a cognac
cream sauce with puff
pastry |
|
|
|
Bruschetta |
$4.95 |
|
Tuscan bread grilled with
garlic and olive
oil, topped with diced
tomato, fresh basil, fresh mozzarella
and balsamic vinegar |
|
|
|
Stuffed Mushrooms |
$8.95 |
|
Stuffed with crabmeat and
topped with lobster sauce |
|
|
|
Mussels Marinara
|
$7.95 |
|
Mussels sautéed in olive oil,
garlic and marinara sauce |
|
|
|
Shrimp Le Jon
|
$9.95 |
|
Gulf shrimp filled with
horseradish, wrapped in
bacon and served with sauce
le jon |
|
|
|
Fried Calamari |
$7.95 |
|
Baby squid lightly floured
and fried, served with tangy
marinara |
|
|
|
Shrimp cocktail
|
$9.95 |
|
Gulf shrimp, cocktail sauce |
|
|
|
Clams |
$7.95 |
|
Littleneck clams sauteed in
olive oil, garlic, white
wine and parsley |
|
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